Sausages GLOUCESTER SAUSAGE A very high meat content pork sausage containing fresh prime English pork, flavoured with a mixture of seven spices and herbs including sage to give that traditional Olde English Flavour. SPECIAL SAUSAGE A very high meat content pork sausage containing fresh prime English pork, with the perfect blend of seasonings to give the real taste of a traditional British Banger. CUMBERLAND SAUSAGE A high content pork sausage containing fresh prime English pork coarse cut and presented in the traditional coil with a mixture of five spices and seasonings blended to perfection. TOMATO SAUSAGE A high meat content pork sausage containing fresh prime English pork flavoured with tomato puree and a variety of six spices blended to perfection THE ROYAL SAUSAGE Originally produced to commemorate the Royal Wedding and accepted as a Wedding Gift by Their Royal Highnesses, The Prince and Princess of Wales, and HRH The Queen Mother. This Royal Sausage has a very high meat content of which 30% is smoked bacon, and of course, fresh prime English pork, with a variety of eight spices to give a truly Regal flavour. PORK AND MUSTARD A high meat content pork sausage using peppered mustard seeds laced with Dijon mustard and spices. BEEF AND MUSTARD prime cuts of English beef, perfectly blended with herbs and spices using three mustard flavourings. TURKEY AND HERBS Using fresh turkey from our local farm, a little pork and a fine blend of herbs and spices. BEEF A traditional beef sausage containing prime English beef to give that beefy flavour. VENISON An exceptionally high meat content sausage using several spices to give an acquired taste. CENTURION Containing best quality English beef, tomato puree, garlic and a blend of twelve herbs and spices. BALTI A high meat content pork sausage flavoured with our own blend of spices plus a traditional Balti seasoning. THE CARLTON Containing prime cuts of English beef, mushrooms, a little kidney, a hint of onion and Guinness, plus our own special blend of spices giving a superbly different flavour. THE REGENCY With prime English pork, bramley apple puree and leeks, perfectly seasoned with a variety of spices giving an exciting new flavour to our range of sausage products. THE SOVEREIGN Produced for those who prefer an alternative to pork sausage. This sausage contains prime cuts of English lamb, blended with soft dry apricots and a blend of several spices and herbs, including mint. PORK AND CHESTNUT Like the pork and chives, this is a high meat content pork sausage with a perfect blend of spices and, of course, chestnuts. PORK AND CHIVES A high meat content pork sausage with a perfect blend of spices, with added chives. PORK WITH CHILLI If you like it hot, you'll love this one! Using only prime English pork seasoned to perfection with special spices, including cajun and fresh chillies. BOEREWORS Originating from South Africa containing prime English pork, home cured bacon and a little prime quality steer beef, flavoured with a variety of herbs and spices and a small amount of malt vinegar. SIN FREE SAUSAGE Specially produced for those on a type of diet associated with Slimming World and Weight Watchers, it is virtually fat free. The prime English pork used is carefully selected for its extra leanness and our own blend of seasonings produce a superb product with a 96% meat content. It has been approved by Slimming World and awarded the Certificate of Assurance and seal of excellence. Burgers THE CAMBRIDGE A high meat content steakburger using only prime English beef and a fine blend of onions, spices and herbs mixed to perfection. THE SOMERSET A high meat content pork and apple burger using only prime lean shoulder of English pork seasoned to perfection. THE WESSEX A superbly flavoured steakburger using prime English beef, spring onions, parsley and garlic with a fine blend of herbs and spices. Bacon Traditional dry unsmoked or oak smoked home cured using only prime English pork For Vegetarians 3 exciting flavours of vegetarian burgers and vegetarian roasts presented in a foil container ready for you to pop in the oven. CLICK HERE FOR TOP OF PAGE |